The Mechanical Cabbage De-Coring Cell

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The ExtractaCore® cabbage De-Coring Cell is a high-speed core removal system for green cabbage varieties including gazelle, gregorian, spring, savoy and more?

 

How it works

 

The cabbage is conveyed to the cutting point on a continuously moving twin lane bed, in cups specially designed to support the product and avoid pressure point bruising during processing 

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High-speed Stainless-steel cutters achieve accurate core removal with a variable speed up to @120 heads per minute,  yield is maximised as only the core is removed  

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The De-cored cabbage,  90%+ of the product yield, travels onto an inspection conveyor

and the extracted -10% waste is conveyed away separately

The cabbage and core are totally separated

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Is it for you?

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The ExtractaCore® cabbage De-Coring Cell is an essential tool to easily  process commercial green cabbage

The cell is extremely reliable and can be maintained by your in-house engineering team

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The benefits to YOUR business

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Cabbage is processed accurately with a  variable speed up to @120 heads per min, the core is totally removed and  saleable product yield is increased to 90%+* of the overall processed product 

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The waste element is minimised to at least 10%* 

Waste transportation savings can be seen immediately

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With ExtractaCore® equipment, the speed of cut features in minimising oxidisation and optimising shelf life 

Very little heat is transferred into the crop at time of processing, so product deterioration is delayed and vital time is gained for the cooling process 

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From cutting the cost of labour to maximising yield - Average ROI with an ExtractaCore®  system is 6 months

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We can provide a more accurate estimate based on your through-put

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*(Yield information provided is an average estimate and may differ across production facilities)